• Making gourmet sandwiches and salads
• Making deli salads, dressings, and spreads
• Creating party platters (fruit trays, veggie trays, sandwich trays, etc.)
• Preparing appetizers
• Operating a meat slicer
• Assisting other prep stations as needed, especially in our deli during our busy lunch rush
• Assisting guests in our open kitchen

• Paid Time Off
• Individual medical coverage with a substantial employer contribution (FT only)
• 401k plan with a company match (FT only)
• Employee discounts
• CLOSED on Sundays, Christmas and Thanksgiving Day
• Working alongside a talented, friendly, long-term staff who share their experience and knowledge
• Ample opportunities to cross-train and move up

We operate Monday through Saturday and are closed on Sundays.

• For full-time hours, one must be available Monday through Saturday and should expect to work 35-40 hours per week. Because we're in the business of saying "YES!" to our customers, we regularly schedule our FT staff for a six-day, 45-50 hour work week.

• Part-time staff doesn’t have to be available every day but must be available to work at least three shifts each week. Generally, PT staff works between 15 and 25 hours per week. 

During the peak holiday season and for special events, the start and ending times of our workday may be adjusted. Not all shifts may be available at the time of application.

• Love to work with the public
• Possess at least 12 months of food production experience (BOH) within the past five (5) years in a high-volume restaurant, hotel, banquet, catering or similar operation
• Know food, have good knife skills, and work quickly and precisely
• Thrive in a busy, organized environment
• Enjoy teamwork and helping customers
• Seek long-term employment---one year or more
• Understand that hospitality staff works when others are playing, especially on Saturdays and during the Holiday Season (Nov. 1 through Dec. 31)
• Welcome a drug-free, smoke-free environment
• Agree to a pre-employment background check (criminal and driving)
• Can lift up to 50 lbs. on a regular basis

Fresh ingredients. Hearty Servings. Some prepared traditionally. Some found nowhere else. All made with our signature touch.