Positions Available >> Operations Manager
Operations Manager
Summary
Title:Operations Manager
ID:1011
Description

Tampa's premier cafe, bakery, deli and catering company since 1963--we're known for...Fresh ingredients. Hearty Servings. Some prepared traditionally. Some found nowhere else. All made with our signature touch.


Our talented operations managers know how to keep customers coming back again and again. Responsibilities include:
  • Planning, organizing, and supervising all day-to-day operations: take-out, on-premise dining & catering, and off-premise catering delivery
  • Upholding Wright's standards of excellence in food, service, and atmosphere
  • Recruiting, training, and retaining a friendly, eager-to-please, energetic, talented staff
  • Creating an organization that provides a positive Wright's experience for all parties: customers, staff, neighbors, and vendors
  • Marketing
  • Evaluating the organization, proposing improvements, and implementing those recommendations
  • Increasing sales and profits


We offer some of the best salary and bonus pay around.

Benefits include:
  • Two weeks vacation pay
  • Employee discounts
  • Closed on Sundays (so you'll have time for family, rest, recreation or worship).
Plus we offer a comprehensive benefit plan for our managers that includes:
  • Individual medical coverage (Healthcare reform compliant) with a substantial employer contribution
  • 401k plan with a company match
Also available through payroll deduction at very competitive rates: life, disability, dental, and, vision.


Wright's generally operates Monday through Saturday from 4 A.M. to 11 P.M. We expect our operations managers to be available to work during those times.

During the peak holiday season (November 1 to December 31), Wright's operates around the clock on some---but not all---days. We expect our operations manager to to be available to work during those extended times.

 


We seek talented managers who:
  • Have strong BOH and FOH experience and skills.
  • Work currently (or most recently) in a management role (chef, manager, etc) for at least the past two (2) years in a high-volume operation (restaurant, hotel, banquet, catering or similar) that has a high-volume scratch kitchen.
  • Welcome the challenges of leading a diverse, thriving company
  • Have good communication skills (both verbal and written) as well as strong analytical abilities. Ability to use Word and Excel required.
  • Know food and can work quickly and precisely in a kitchen.
  • Thrive in a busy, organized environment
  • Seek long-term employment
  • Understand that hospitality staff works when others are playing, especially Saturdays and the Holiday Season (Nov. 1 through Dec. 31)
  • Welcome a drug-free, smoke-free environment
  • Agree to a pre-employment background check (criminal, driving, and credit)
If you don't meet all of these qualifications and want to learn about other opportunities with us, click here.

Wright's Gourmet House
1200 S Dale Mabry
Tampa, FL 33629
One mile south of Kennedy Blvd in the heart of South Tampa.

Thank you for considering us!
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